Liquid Egg / Yolks

pasteurized Liquid eggs/ yolks

 

Pasteurized Liquid Eggs/ Yolks.

Product obtained from chicken egg yolk, liquid, homogenized and pasteurized, once the shell and membrane are removed.

Uses

Egg product used directly in food services or as a raw material for the bakery, dairy, confectionery, beverages, sauces, mayonnaises, dressings, meringues, prepared foods, among other uses in the food industry.

 

Presentacions and packing.

Bag in box 2 Kg, 5 Kg, 10 Kg y 20 Kg.

                                                                                                                               

Storage conditions.

Keep in refrigeration between 0 º and 4 º C.

 

Useful Life

Six weeks, in optimal conditions.

Después de abierto, se debe consumir dentro de las 72 horas siguientes.

Other Productos

Products

We are the first company in Costa Rica producing pasteurized liquid eggs. We are famous for our excellents products.